A Few Good Things




I am always writing new recipes, so I don’t often get around to making dishes from other blogs.  It’s a pretty special thing when I find a recipe elsewhere that I can’t resist recreating in our kitchen.  Below are links to a few of those such recipes.  I thought you might like to have them too.


Orange Pan-Glazed Tempeh – Irrationally tasty.  If you’ve had a bad experience with, are new to or on the fence about tempeh, give this one a try stat.

Eggless Egg in a Basket - This is one of the cutest, most clever things I’ve ever seen.  Also, I am smitten with the photos on this blog.

Caramelized Cauliflower Soup – Healthy but filling and deeply flavorful–almost tastes like it’s full of cream, but it’s not.

Mark Bittman’s Autumn Millet Bake – So it’s not “autumn” anymore.  These flavors still jive with the chilly season.  Not to mention, it’s super easy.

Chewy Almond Macaroons – Insanely sweet, but a little piece of heaven if you enjoy that intense almond/marzipan-like flavor.

1 comment:

  1. Lindsay Wolf said...

    I can’t wait to try these, especially the tempeh! Mmmm! :)

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